What every parent should know about burn injuries from air fryers
Risk Level
Limit Use
Sources
8 cited
Air fryer burns are the most common acute safety concern for families, including steam burns when opening the basket, contact burns from hot surfaces, and hot exhaust vent burns. Over 3 million air fryers were recalled in 2023-2024 for fire and burn hazards. Children reaching for countertop appliances are at particular risk.
Renee · Founder, R3
Also known as: Air fryer thermal injuries, Kitchen appliance burns, Steam burns from air fryers, Contact burns from cooking appliances
Reality Check
What brands claim
What it actually means
We spend a lot of time at R3 talking about chemical safety in kitchen products - PFAS, acrylamide, nonstick coatings. But the most immediate, acute safety risk from an air fryer is not chemical at all. It is physical. Burns.
Air fryers operate at temperatures between 300 and 450 degrees F. The basket, the drip tray, the exhaust vent, and the steam that escapes when you open the unit are all hot enough to cause serious burns on contact. For families with young children, this deserves careful attention because the appliance sits at exactly the wrong height - countertop level, within reach of curious hands.
This is not a reason to avoid air fryers. It is a reason to use them thoughtfully, with specific placement and handling habits that protect your family.
Steam burns are the most common air fryer injury. When you pull the basket out of the unit, trapped steam rushes upward from the hot food and collected moisture. Steam at 212 degrees F causes more severe burns than water at the same temperature because steam carries latent heat - the energy released when it condenses on your skin is substantial.
The air fryer design concentrates this risk. The basket sits in an enclosed chamber during cooking, and steam accumulates under pressure. When you release the basket, that accumulated steam vents directly upward toward your face, hands, and forearms. The faster you pull the basket, the more concentrated the steam burst.
Prevention: Pause after pressing the basket release. Open it slowly and let steam vent for 3-5 seconds before reaching in. Angle your face away from the opening. Always assume there is trapped steam.
The basket, drip tray, grill rack, and exterior housing near the exhaust all reach temperatures capable of causing second-degree burns with just a few seconds of contact. Stainless steel and coated metal baskets retain heat for several minutes after cooking ends.
The most common contact burn scenario: picking up the basket with bare hands. Air fryer baskets are designed to be removed for serving, and the handle may feel cooler than the basket body, creating a false sense of safety. The basket walls, base, and any metal accessories inside are 300-400+ degrees F immediately after cooking.
Prevention: Always use silicone oven mitts or silicone-gripped tongs when handling the basket. Never set a hot basket on a surface that children can reach. Allow a 5-minute cool-down before transferring food if children are present.
Air fryers have rear or top exhaust vents that release hot air continuously during operation. The air exiting these vents can reach 200+ degrees F. If the air fryer is positioned against a wall or in a confined space, the hot exhaust reflects back and can damage cabinets, melt plastic items nearby, or burn anyone who reaches over or behind the unit.
Children are particularly vulnerable to exhaust burns because they may reach over the back of the air fryer from behind the counter, or touch the rear exhaust while the unit is operating without realizing it is hot.
Prevention: Position the air fryer with at least 6 inches of clearance on all sides, particularly behind the exhaust vent. Never place it under upper cabinets where exhaust can cause heat damage. Keep nothing flammable near the exhaust.
Fatty foods accumulate grease in the drip tray during cooking. When the basket is pulled out, hot grease can splash or drip. If you shake the basket to redistribute food mid-cook (a common recipe instruction), grease can escape through the basket perforations and splatter.
Prevention: Remove the basket slowly and hold it over the unit for a moment to let excess grease drip back. Avoid aggressive shaking - use tongs to turn food instead. Empty the drip tray regularly during long cooking sessions to prevent grease overflow.
Between 2023 and 2024, the U.S. Consumer Product Safety Commission (CPSC) coordinated recalls affecting over 3 million air fryers and air fryer ovens from multiple manufacturers. The primary hazards identified were:
Fire risk from electrical component failures, overheating wiring, and design defects that allowed internal temperatures to exceed safe limits.
Burn risk from handles that separated from baskets during use, lids that failed to secure properly (allowing hot contents to spill), and inadequate insulation around exterior surfaces.
Notable recalls included: - Insignia air fryers and air fryer ovens (approximately 635,000 units): fire and burn hazards from overheating - Cosori air fryers (approximately 2 million units): fire hazard from wire connection defect - Sensio air fryers (Bella, Bella Pro brands): fire and burn hazards
The common pattern across recalls was that budget and mid-range units with lower build quality experienced failures that premium units with better thermal management and component quality did not. This is a genuine differentiator when selecting an air fryer for a family with children.
Visit cpsc.gov/recalls and search for your brand and model number. The model number is typically printed on a label on the bottom or back of the unit. You can also sign up for recall alerts at the CPSC website to be notified automatically.
Air fryers present a specific child safety profile that differs from conventional ovens and stovetops:
Countertop height accessibility. An oven is low and behind a door. A stovetop has burner controls that can be locked. An air fryer sits at counter height, often near the counter edge, with a basket that a child can pull out. There is no built-in barrier between a curious child and a 400-degree basket.
Appealing interaction design. Air fryers have buttons, knobs, and baskets that slide in and out - features that are inherently interesting to young children. The beep that signals cooking completion may attract a child to the appliance.
Cord accessibility. The power cord hanging from a countertop air fryer is a pull hazard. A child pulling the cord can bring a hot, heavy appliance down from the counter.
Placement: Position the air fryer on the back of the counter, away from the edge. If possible, place it on a surface that children cannot reach without a step stool. Never place it on an island or table where children sit.
Cord management: Route the cord along the back of the counter and use cord clips or the cord wrap feature if your model has one. The cord should not dangle over the counter edge.
Child locks: Some air fryer models include a child lock feature that prevents the basket from being opened or the unit from being activated without a deliberate unlock sequence. This is a meaningful safety feature for families with children under 6. Check whether your model has this feature and use it consistently.
Supervision rule: Establish a clear household rule that the air fryer is not touched by children, and that only adults open the basket. Reinforce this the same way you would stove safety rules.
Cool-down period: After cooking, the air fryer remains hot for 10-15 minutes. Unplug the unit after use and do not allow anyone to handle the basket until it has cooled enough to touch comfortably with bare hands.
For minor burns (first degree - redness without blistering): - Run cool (not cold or ice) water over the burn for 10-20 minutes - Do not apply butter, oil, or toothpaste (common myths that worsen burns) - Cover loosely with a sterile, non-stick bandage - Over-the-counter pain relief as appropriate
For more serious burns (blistering, white or charred skin, burns larger than 3 inches, or any burn on the face, hands, feet, or genitals): - Call your pediatrician or go to urgent care immediately - Do not break blisters - Do not remove clothing stuck to the burn - Cover loosely with a clean cloth
Limit Exposure
Some risk evidence exists. Reasonable precautions are recommended.
Steam burns: Most common air fryer injury. Steam at 212 degrees F carries latent heat that causes more severe burns than hot water at the same temperature. Concentrated steam burst when basket is opened rapidly.
Contact burns: Second-degree burns from touching hot basket, drip tray, or exterior surfaces. Metal baskets retain heat for several minutes after cooking ends. Children touching hot surfaces can sustain burns in under 2 seconds of contact.
Exhaust vent burns: Hot air (200+ degrees F) venting from rear or top of unit during operation. Burns hands or arms that reach over or behind the unit.
Grease splatter: Hot oil accumulated from fatty foods can splash when basket is removed or shaken. Grease burns are particularly painful and slow-healing.
Pull-down injuries: Children pulling the power cord can topple a hot, heavy appliance off the counter, causing combined burn and impact injuries.
Fire risk from recalled units: Over 3 million air fryers recalled in 2023-2024 for fire and burn hazards from electrical and design defects.
CPSC (U.S. Consumer Product Safety Commission): Monitors air fryer injuries and coordinates recalls. Over 3 million units recalled in 2023-2024. Maintains a searchable recall database at cpsc.gov.
UL (Underwriters Laboratories): UL 1026 is the safety standard for electric household cooking appliances. UL-listed air fryers have been tested for electrical safety, fire resistance, and thermal insulation.
ETL (Intertek): Alternative safety certification to UL. ETL-listed products meet the same ANSI/UL safety standards.
No mandatory child-safety standards: Unlike stove anti-tip brackets (required by ASTM F1858), there are no mandatory child-safety requirements specifically for countertop air fryers. Child lock features are voluntary manufacturer additions.
Seek medical attention for any burn that blisters, any burn on the face, hands, feet, or joints, any burn larger than 3 inches in diameter, and any burn on a child under 5 regardless of apparent severity (children's skin is thinner and burns progress faster). If a child inhaled steam directly, go to the emergency room immediately - airway swelling from steam inhalation can worsen progressively over several hours and may require medical monitoring. For all other minor burns, cool water for 10-20 minutes and loose covering with a sterile bandage is appropriate first aid.
Look for these
Watch out for
Chemical safety concerns from nonstick coatings, PFAS, or acrylamide (separate terms)Electrical safety and fire prevention beyond basic certification guidanceCommercial kitchen burn prevention (different appliance designs and safety protocols)Burn treatment beyond basic first aid (consult a medical professional)Microwave burns or conventional oven burns (different appliance categories)
Check your specific model against the CPSC recall database at cpsc.gov/recalls. Verify UL or ETL certification by looking for the certification mark on the product label. Test cool-touch claims by touching the exterior during operation (briefly, with caution). Verify the child lock functions as described in the manual.
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Steam burns when opening the basket. The enclosed cooking chamber traps steam during cooking, and when you release the basket, concentrated steam rushes upward toward your hands and face. Opening the basket slowly and pausing to let steam vent for 3-5 seconds prevents most steam burn incidents.
[Air fryers](/category/air-fryer) can be used safely in homes with children, but they require deliberate placement and supervision habits. Push the unit to the back of the counter, manage the cord so it cannot be pulled, and establish a firm rule that only adults touch the appliance. Models with child lock features add a meaningful layer of protection for children under 6.
The basket and interior components remain hot enough to burn for approximately 10-15 minutes after cooking ends. The exterior housing temperature varies by model - cool-touch designs remain safe throughout, while budget models may have hot exterior surfaces during and after use. Unplug the unit after cooking and do not allow anyone to handle the basket until it can be touched comfortably with bare hands.
Check the CPSC recall database at cpsc.gov/recalls using your brand name and model number (found on the label on the bottom or back of the unit). Over 3 million air fryers were recalled in 2023-2024 from brands including Insignia, Cosori, Bella, and others. If your model is recalled, stop using it and follow the recall instructions for a repair, replacement, or refund.
Run cool (not ice cold) water over the burn for 10-20 minutes. Do not apply butter, oil, or toothpaste. Cover loosely with a sterile bandage. For any blister, any burn on the face or hands, or any burn on a child under 5, seek medical attention. If a child inhaled steam, go to the emergency room immediately - airway swelling can worsen over hours.
Yes, models with child lock features prevent the basket from being opened and the unit from being activated without a deliberate unlock sequence (typically pressing and holding a specific button). This is effective for preventing young children from accidentally starting the appliance or pulling out a hot basket. It is not a substitute for supervision but adds a genuine safety layer.
[UL-listed](/learn/standards/ul-listed) or ETL-listed air fryers have been tested by an accredited laboratory for electrical safety, fire resistance, and thermal insulation according to UL 1026 standards. This does not guarantee zero risk, but it means the product has passed standardized safety testing that unbranded imports may not have undergone. For a family appliance, safety certification is worth prioritizing.
UL Listed means an independent safety lab has tested a product against verified electrical, fire, and mechanical hazard standards. For kitchen appliances, UL 1026 and UL 60335-2-9 are the governing benchmarks. No UL mark means no independent verification.
The U.S. Consumer Product Safety Commission sets mandatory safety standards for consumer products. A General Certificate of Conformity (GCC) is a written self-certification manufacturers issue for general-use products. For children's products, a stricter Children's Product Certificate (CPC) is required, backed by independent third-party lab testing. Neither certificate guarantees a product was actually tested correctly - but they do establish legal accountability.
For steam inhalation burns (if a child inhaled steam directly): - Seek emergency medical attention immediately - Steam inhalation can cause airway swelling that worsens over hours
When safety is a priority, look for these specific features:
Cool-touch exterior housing - The outer walls remain safe to touch during operation. Not all air fryers offer this - test it on a display model if possible.
Enclosed basket design - Baskets that slide into a drawer-style housing rather than lifting out of an open-top unit contain steam better and reduce the steam burst on opening.
Child lock feature - Prevents activation and basket opening without an intentional unlock. Available on some Ninja, Philips, and Cosori models.
Auto-shutoff - The unit turns off automatically when cooking completes. This prevents the heating element from running indefinitely if you forget about it.
UL or ETL listing - UL-listed or ETL-listed products have been tested by a Nationally Recognized Testing Laboratory for electrical and fire safety. This does not guarantee zero risk but indicates the product has passed standardized safety testing. Avoid unbranded imports without any safety certification marking.
Sturdy, weighted base - A heavier unit is less likely to be pulled off the counter by a cord tug or tipped over by a child bumping it.
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