What does "third-party tested claim" really mean for your family?
A marketing label indicating that an independent organization evaluated a product. It sounds rigorous. In practice, 'third-party tested' is one of the most elastic phrases in consumer product marketing -- it can mean a comprehensive certification against a published safety standard, a single lab test for one chemical, or manufacturer-sponsored testing where the brand paid for and selected the scope. Understanding the difference between tested, certified, and listed is the first skill every informed buyer needs.
Renee · Founder & Lead Researcher, R3
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The claim: This product is third-party tested, so it has been independently verified as safe.
The reality: Third-party tested is an unregulated marketing phrase. It can describe anything from a full certification audit against a published safety standard to a single in-house lab test commissioned and controlled by the manufacturer. The phrase says nothing about what was tested, what standard was applied, whether the product passed or failed, or whether the testing organization has any accreditation. A product can be labeled 'third-party tested' after one preliminary screening that never led to certification. Without a specific standard number, a named certifying body, and a verifiable listing, the phrase tells you almost nothing.
Open the listing for almost any air fryer, cookware set, or baby bottle sold online today and you will find some version of the phrase: "third-party tested," "independently tested," "lab-tested for safety." The words are positioned as a quality signal -- a sign that someone other than the manufacturer looked at the product before it reached your kitchen. For families making purchasing decisions based on safety, that framing is genuinely appealing.
The problem is that "third-party tested" is a marketing phrase, not a defined term. There is no federal regulation that specifies what it means, no agency that verifies the claim before a brand prints it on a product page, and no universal standard for what kind of testing qualifies. Two products carrying identical "third-party tested" language might represent entirely different levels of scrutiny -- one might have undergone full certification testing against a published safety standard with ongoing factory audits, while the other might have been screened for a single contaminant in a one-time test commissioned and controlled by the manufacturer itself.
Learning to distinguish between tested, certified, and listed -- and knowing which third parties actually carry weight -- is one of the highest-leverage safety literacy skills a parent can develop.
"Tested" is the weakest of the three terms. It describes an event: a product or sample was submitted to a laboratory and measured against some criteria. It says nothing about:
A brand can conduct an internal lab test, or commission a lab to run exactly the tests it selects, and accurately describe the result as "third-party tested" -- particularly if a commercial lab (which is technically a third party) performed the measurement. The phrase does not require independent selection of test scope, independent pass/fail judgment, or any ongoing monitoring.
"Certified" is a meaningfully stronger term. It describes a completed process in which an accredited certification body evaluated the product against a defined, published standard and determined that the product met the standard's requirements. Certification typically involves:
Certification can still be paid for by the manufacturer (in fact, it almost always is -- certification bodies charge fees). But the key difference is that the certification body, not the manufacturer, controls the testing protocol, the pass/fail criteria, and the decision to grant or deny certification. The brand cannot selectively publish only favorable results; the certification exists or it does not, and it is verifiable in a public listing.
"Listed" is the most specific term. A product that is "listed" by a certification body appears in that body's publicly searchable database with its model number, the standard it was certified against, and the scope of the certification. UL Listed products appear in UL's Product iQ database. ETL Listed products appear in Intertek's certification directory. NSF certified products appear in NSF's certified product listings. The listing is the verifiable artifact -- it is what allows a consumer or retailer or insurance company to confirm that the certification claim is genuine.
Counterfeit certification marks are a real problem in the consumer products market, particularly for products imported through third-party marketplace sellers. A product page might display a UL logo as a design element without the product carrying an actual certification. The listing database is the check against this.
The practical hierarchy: listed > certified > tested. When a product says only "tested," ask what it was certified to. When it says "certified," verify the listing. When it is listed, confirm the standard matches the safety concern you are evaluating.
Not all third-party testing organizations are equivalent. They differ in their accreditation, their scope, who commissions them, and what a result from them actually means.
For electrical and physical safety of appliances, the relevant third parties are OSHA-recognized Nationally Recognized Testing Laboratories (NRTLs). These are the organizations whose marks carry the most weight on air fryers, small kitchen appliances, and power tools.
UL (Underwriters Laboratories) is the oldest and most recognized NRTL in North America. For cooking appliances, UL 1026 is the governing standard. A UL Listed air fryer has passed independent testing for electrical safety, fire hazard, and mechanical integrity -- including abnormal operation testing that simulates the failure modes that cause real-world appliance fires and injuries. UL also conducts unannounced factory audits to verify ongoing production consistency. The UL mark is verifiable in the UL Product iQ database at productiq.ulprospector.com.
ETL Listed (Intertek) is functionally equivalent to UL Listed for North American safety purposes. Intertek is also an OSHA-recognized NRTL testing to the same underlying ANSI/UL and IEC standards. ETL Listed products are independently tested and factory-audited. The ETL database is searchable at intertek.com/marks/etl. Both UL and ETL listed marks on an appliance tell you the same thing: an accredited third party tested and certified it to a defined safety standard.
CSA Group is the Canadian equivalent, recognized in both Canada and the US. Products carrying a CSA mark (or the combined cULus or cETLus marks) have been certified for both markets.
SGS, Bureau Veritas, and TUV are large international testing laboratories that provide testing and certification services globally. They are recognized for CE marking (Europe), CCC (China), and various country-specific compliance certifications. They are legitimate, accredited organizations -- but a brand saying a product was "tested by SGS" or "tested by Bureau Veritas" without specifying which standard, which scope, and whether certification was granted can use these names to imply more rigor than the actual scope of testing delivered.
NSF/ANSI 51 is the primary food equipment safety standard governing materials that contact food in commercial and consumer products. NSF certification for a food contact material means the material has been evaluated for chemical suitability -- ingredients, formulations, and construction materials reviewed against an accepted safety list. For cookware and air fryer baskets, NSF/ANSI 51 certification addresses whether the materials that touch food are safe to do so. This is the complement to electrical safety certification -- and the gap that UL alone does not fill.
MADESAFE is a consumer-facing certification organization that screens products against a hazard database covering thousands of chemicals of concern including PFAS, phthalates, heavy metals, flame retardants, and endocrine disruptors. MADESAFE-certified products have passed a multi-stage review that includes formulation review, hazard screening, and third-party laboratory testing. It is one of the most comprehensive consumer product certifications for chemical safety and is meaningful precisely because it covers the scope that electrical safety labs do not.
GREENGUARD Gold (also a UL certification) addresses product emissions into indoor air -- chemicals that off-gas from a product under normal use conditions. It is particularly relevant for flooring, furniture, and building materials, but has been applied to some cookware and appliances. GREENGUARD Gold certification means emissions of 360+ chemicals were tested to standards requiring lower emissions than GREENGUARD standard, with additional restrictions for products used by children and in schools.
This is the most important structural distinction in evaluating third-party testing claims, and the one most often obscured in marketing language.
Manufacturer-sponsored testing means the brand paid a laboratory or certification body to test the product. The brand initiates the process, pays the fees, and in the case of simple lab testing (as opposed to certification), may influence or select the scope of what is tested. All UL, ETL, NSF, and MADESAFE certifications are manufacturer-sponsored in the sense that the brand pays for them -- but the critical difference is that accredited certification bodies control the test protocol and the pass/fail decision independently of the brand's preferences.
Where manufacturer-sponsored testing becomes a weak signal is when the brand commissions a commercial laboratory to run specific tests of the brand's own choosing, and then publishes favorable results as "third-party tested" without specifying what was tested, what standard was used, or what the full scope of results showed. This is technically accurate -- a third party ran the test -- but the brand controlled which tests were run, which results are highlighted, and whether unfavorable results are disclosed.
Independent-initiated testing means an organization selected and tested a product without brand cooperation or payment. Consumer Reports, Clean Label Project, academic researchers, and government agencies conduct this kind of testing. Because the brand had no role in selecting the test scope or controlling result publication, independent-initiated testing is a stronger signal of objectivity -- though it is also a snapshot rather than an ongoing certification.
The practical implication: when a brand says "third-party tested," the most useful follow-up question is who initiated and controlled the scope. If the answer is a recognized accredited certification body like UL, ETL, NSF, or MADESAFE operating under its published standard, that is meaningful. If the answer is a commercial lab running brand-selected tests, the claim deserves more scrutiny.
This is the most counterintuitive aspect of third-party testing language: a product can be described as "tested" even if it failed the test. The claim is technically accurate as long as a test occurred.
For air fryers and cookware, third-party testing claims split along two entirely separate tracks that are easy to conflate. UL Listed or ETL Listed tells you an independent lab verified the electrical and fire safety of the appliance -- whether the heating element, fan, and thermal cutoffs work correctly under abnormal conditions. It says nothing about the basket coating. PFAS in a PTFE-coated basket, chemical safety of nonstick materials, and food-contact chemical suitability are evaluated by NSF/ANSI 51, MADESAFE, and NSF 537 -- not by UL. A well-sourced air fryer should ideally carry both: electrical safety certification you can verify in the UL or ETL database, and explicit disclosure of coating chemistry backed by third-party chemical safety testing. The two certifications answer different questions, and neither substitutes for the other.
The third-party tested claim itself is not a health concern -- it is a marketing claim whose accuracy determines whether it provides meaningful safety assurance. When the claim reflects genuine independent certification against a published standard (UL Listed for electrical safety, NSF/ANSI 51 for food-contact chemical safety, MADESAFE for broad chemical screening), it represents substantive risk reduction. When the claim reflects brand-commissioned testing of selected parameters with no published standard or verifiable listing, it may create a false sense of security while leaving real safety concerns unaddressed.
For families using air fryers and cookware, the health-relevant gap between a genuinely certified product and one that carries only vague testing language can include: - Unverified electrical safety leading to fire and injury risk (addressed by UL/ETL certification) - Unverified coating chemical safety including PFAS in nonstick surfaces (addressed by NSF/ANSI 51, MADESAFE, and NSF 537) - Unverified contaminant presence in food-contact materials (addressed by MADESAFE and consumer surveillance testing)
For bottles and food containers, the health-relevant gap most often concerns endocrine-disrupting chemicals -- bisphenols, phthalates -- that may be present in plastic materials regardless of whether the product has passed electrical safety testing.
There is no federal regulation in the United States governing the use of the phrase 'third-party tested' in consumer product marketing. No government agency requires a minimum scope, a named standard, an accredited testing body, or any form of verification before a brand can make the claim. The FTC's Green Guides (last updated 2012, revision pending) govern environmental marketing claims and establish that unsubstantiated or misleading claims can constitute deceptive advertising -- but the FTC has not issued specific rules on 'third-party tested' claims.
For specific product categories, certification requirements vary: - Most household appliances: NRTL certification (UL, ETL, CSA) is voluntary under federal law but effectively required by major retailers and some insurance policies - Food contact materials in food service: NSF/ANSI 51 is widely required by health departments for commercial use, but not mandated for consumer product sales - Children's products: CPSC requires a Children's Product Certificate (CPC) based on third-party testing for certain hazards -- but this is testing to specific CPSC standards, not a general 'third-party tested' endorsement
State law: California AB 1200 (effective January 2024) requires cookware manufacturers to disclose intentionally added chemicals -- a transparency requirement that indirectly creates accountability for testing claims by mandating public disclosure of what was actually evaluated. No state has yet mandated third-party certification for cooking appliances beyond what federal CPSC standards require.
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Timeline
1894
Underwriters Laboratories Founded
William Henry Merrill opens Underwriters' Electrical Bureau in Chicago -- the organization that becomes UL. It establishes the model for independent, third-party electrical safety testing that remains the basis for appliance certification more than 130 years later.
2012
FTC Green Guides Last Updated
The Federal Trade Commission updates its Green Guides governing environmental marketing claims -- the closest thing to federal guidance on third-party testing claims for consumer products. The guides do not define 'third-party tested' but provide general deceptive advertising standards for unsubstantiated claims. A revision has been pending since 2022.
January 2024
California AB 1200 Disclosure Requirements Take Effect
California requires cookware manufacturers to disclose all intentionally added chemicals on product websites and labels. The transparency requirement creates indirect accountability for testing claims: brands must disclose coating chemistry, making it harder to make broad third-party tested claims while concealing material composition.
February 2025
HexClad PFAS Settlement Illustrates Testing Claim Risk
HexClad agrees to a $2.5 million settlement over allegations of falsely marketing PTFE-coated cookware as PFAS-free and non-toxic. The case illustrates how broad marketing claims -- including claims implied by 'tested' language -- can create legal exposure when testing scope does not support the claim being made.
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Third-party tested means a laboratory measured something about the product. Third-party certified means an accredited certification body evaluated the product against a defined, published standard, determined it passed, and listed it in a public database. The critical differences are scope control (the certifier selects and controls the test protocol, not the brand), pass/fail determination (certification has defined thresholds the certifier applies independently), and verifiability (the certification appears in a searchable public listing). A brand can commission a commercial lab to run tests it selects and describe the result as third-party tested -- accurately -- without any of the independent scope control that makes certification meaningful.
UL Listed means a product has been independently tested and certified for electrical safety and fire hazard by Underwriters Laboratories against a specific standard -- for cooking appliances, typically UL 1026. It means the product's electrical insulation, thermal cutoffs, grounding, and fire containment were tested adversarially to verify they function under abnormal as well as normal conditions. What UL certification does not cover: chemical safety of coatings, PFAS content in nonstick surfaces, food-contact material safety, or material composition. A UL Listed air fryer can still have a PTFE-coated basket. UL addresses physical safety -- fire, shock, and mechanical injury. For chemical safety concerns, look for NSF/ANSI 51 or MADESAFE certification instead.
SGS and Bureau Veritas are large, accredited international testing laboratories. When they certify a product to a specific published standard -- CE marking under IEC 60335-2-9, for example -- that certification is meaningful and carries the same independence as UL or ETL certification. The question to ask is whether the brand is citing SGS or Bureau Veritas certification to a specific standard, or whether it is describing brand-commissioned lab testing where the brand selected the scope and these laboratories ran the measurements. The first is a certification; the second is testing. Naming a credible lab without specifying the standard and whether certification was granted is a signal to investigate further.
It means the brand used UL's published safety standard as the test protocol -- but UL did not conduct, supervise, or certify the test. This is weaker than UL Listed because UL has no involvement in the testing, no ability to independently verify the results, and no obligation to list the product in its public database. A manufacturer can test its own product internally using UL 1026 as a checklist and accurately describe the result as 'tested to UL standards' without any UL involvement at all. If the product were genuinely UL Listed, the marketing would say 'UL Listed' and the certification would appear in UL's Product iQ database. The 'tested to' language typically indicates the brand tried to use the standard's rigor as a reference point without actually pursuing or achieving certification.
Consumer Reports and Clean Label Project conduct independent market surveillance testing -- they purchase products commercially without brand cooperation and test them against their own standardized protocols. This means the brand had no control over which products were tested or what results were published, which is a strong form of independence. However, these are point-in-time assessments of specific units purchased, not ongoing certification with factory audits and production monitoring. UL and NSF certification involve defined pass/fail thresholds the brand must maintain, ongoing follow-up audits, and the ability to revoke certification if production changes. Both types of testing are valuable, but they serve different functions: certification assures ongoing compliance, while surveillance testing provides an independent snapshot of market reality.
For electrical and fire safety: look for UL Listed or ETL Listed explicitly -- not 'tested to UL standards' or 'meets UL requirements.' Verify the certification at productiq.ulprospector.com (UL) or intertek.com/marks/etl (ETL) using the model number. For coating and chemical safety: look for NSF/ANSI 51 certification for food-contact materials, MADESAFE certification for broad chemical screening, or brands that publish third-party lab results showing the basket is PFAS-free and PTFE-free. For PFAS specifically, NSF 537 (launched March 2025) is the first standardized third-party certification for PFAS-free food equipment materials. A well-documented air fryer will have electrical safety certification plus disclosed coating chemistry -- the two concerns require separate verification because they are addressed by entirely different organizations.
Technically yes. The claim 'third-party tested' describes an event -- a test occurred -- not an outcome. A product can be submitted for certification testing, fail interim testing, and still have documentation of testing having occurred. More commonly, a brand might commission a commercial lab to test for one specific compound, receive a result showing that compound is not present, and describe the product as 'third-party tested' without disclosing that the test had a narrow scope or that the product was never evaluated for related compounds. The absence of a defined standard and a stated pass/fail threshold in any testing claim is the signal that the claim describes a measurement rather than a compliance finding.
No -- they address overlapping but distinct scopes. NSF/ANSI 51 is the food equipment safety standard, focused specifically on whether the materials in food contact surfaces are chemically suitable for that use. It reviews formulations against an accepted ingredients list and evaluates migration potential. MADESAFE is a consumer product certification focused on comprehensive chemical hazard screening -- it evaluates products against a database of chemicals of concern including PFAS, phthalates, heavy metals, flame retardants, endocrine disruptors, and carcinogens across the full product, not just food-contact surfaces. For the broadest chemical safety assurance, MADESAFE covers more ground. For food equipment specifically, NSF/ANSI 51 is the recognized industry standard. Some products carry both.
What these labs test: Electrical safety (insulation resistance, dielectric strength, leakage current, grounding), fire hazard (material flammability classification, thermal cutoff verification, abnormal operation simulation), and mechanical safety (structural integrity, stability, edge and pinch point safety). They do NOT test chemical safety of coatings, food-contact material safety, or presence of PFAS or other chemicals. An air fryer can be UL Listed and still have a PTFE-coated basket. These are separate concerns requiring separate evaluation.
Clean Label Project is a nonprofit that conducts blind market surveillance testing -- purchasing products commercially and testing them for contaminants including heavy metals, pesticide residues, and industrial chemicals. Clean Label Project does not certify to a published standard in the same way NSF or UL does; it publishes test results and awards a "Purity Award" designation to products that perform well against its testing battery. The distinction matters: it represents market surveillance findings, not a certification process with ongoing monitoring and factory audits. But as an independent, consumer-funded testing organization choosing products without brand cooperation, it provides a different and valuable form of independent scrutiny.
Consumer Reports occupies a similar position for appliances. Consumer Reports purchases products commercially and tests them using its own standardized protocols. Favorable results in Consumer Reports testing are a form of independent third-party assessment, but they are not a certification -- they represent point-in-time findings on the specific units purchased, which may or may not be representative of production quality over time.
More commonly, a product might be submitted for a full certification process, fail interim testing, and be recalled or modified -- but interim testing results in some documentation of testing having occurred. Alternatively, a brand might commission a lab test for one specific compound, discover that compound is absent, and promote the result as "tested" without disclosing that other compounds in the same class were not evaluated.
This is not purely hypothetical. In the PFAS-free labeling space -- which is closely related to third-party testing claims -- multiple brands were found to have labeled products as tested or certified for specific compounds while making broader safety claims their testing could not support. The HexClad class action settlement, in which the brand agreed to stop making PFAS-free and non-toxic claims on products containing PTFE, is the most prominent example.
The absence of a published standard in any third-party testing claim should always prompt the question: what would a failure look like? If there is no defined threshold, no published protocol, and no stated pass/fail criteria, "tested" describes a measurement event, not a compliance outcome.
Verification requires four things: the name of the testing body, the standard tested against, the scope of what was tested, and the listing or report number that allows independent confirmation.
Step 1: Identify the certifying or testing organization by full name. "Third-party tested" without naming the organization tells you nothing. "UL Listed," "ETL Listed," "NSF Certified," "MADESAFE Certified" are meaningful because the organization has a known accreditation, a published standard, and a verifiable listing database.
Step 2: Identify the specific standard number. UL 1026 governs cooking appliance safety. NSF/ANSI 51 governs food equipment materials. MADESAFE operates against its own published chemical hazard database. If a brand says "tested by an independent lab" without naming a standard, the test scope is unknown.
Step 3: Verify the listing. For UL Listed products: productiq.ulprospector.com. For ETL Listed products: intertek.com/marks/etl. For NSF certified products: info.nsf.org/Certified/. For MADESAFE: madesafe.org/brands. Enter the brand name and model number. If the certification is genuine, it appears in the database. If it does not appear, the mark on the product is not verified.
Step 4: Match the scope to your concern. A UL Listed air fryer has been independently verified for electrical and fire safety. It has not been independently verified for chemical safety of its nonstick coating, PFAS content, or food-contact material safety. A product with NSF/ANSI 51 certification for food contact materials has been verified for chemical suitability of those materials -- but not for electrical safety. If your concern is PFAS in the basket coating, the relevant certification is different from the one that matters for electrical safety. Matching the certification to the specific concern is as important as verifying that a certification exists.
For families evaluating air fryers, cookware, and bottles, the following standard-to-concern pairings are the most practically useful:
| Your concern | Standard to look for | |-|-| | Electrical safety and fire hazard (appliances) | UL Listed (UL 1026) or ETL Listed | | Food-contact material chemical safety | NSF/ANSI 51 | | Broad chemical safety (PFAS, phthalates, heavy metals) | MADESAFE Certified | | Indoor air quality and emissions | GREENGUARD Gold | | PFAS-free verification for food equipment | NSF 537 (launched March 2025) | | Market surveillance for contaminants | Consumer Reports, Clean Label Project |
No single certification covers all of these concerns simultaneously. The most comprehensively evaluated products carry multiple certifications from organizations with different areas of expertise.
A phrase that appears frequently in product marketing deserves specific attention: "tested to UL standards" or "meets UL requirements." This is meaningfully weaker than "UL Listed" and is sometimes used to imply certification that does not exist.
"Tested to UL standards" means a test occurred using UL's published protocol as the benchmark. It does not mean UL conducted or supervised the test. It does not mean UL reviewed the results. It does not mean UL granted certification. And it does not mean the product appears in UL's Product iQ database -- because it almost certainly does not if the brand is using this language rather than "UL Listed."
A manufacturer can conduct internal testing using UL 1026 as a checklist and describe the results as "tested to UL 1026 standards" without any involvement from UL at all. The statement is technically accurate but the implication -- that UL independently verified the product -- is false.
The same applies to "meets NSF standards," "tested to MADESAFE criteria," and similar formulations. These phrases describe the protocol used, not the organization that verified the result. When you see this language, the follow-up question is: did UL (or NSF, or MADESAFE) actually test and list this product? The answer is in the public database.
For air fryers, third-party testing claims divide along two separate axes that families often conflate.
Electrical and fire safety is where UL and ETL certification are the relevant signals. An air fryer combines a resistive heating element, a high-speed recirculation fan, an enclosed cooking cavity, and plastic housing -- a combination of design factors that creates real fire and injury risk if not properly engineered and tested. The CPSC recall record for air fryers illustrates this: approximately 2 million Cosori air fryers were recalled in 2023 for wire connections that could overheat, and multiple other brands have faced recalls for melting components, shattering glass doors, and fire hazards. UL and ETL certification involve abnormal operation testing -- deliberately blocking vents, stalling fans, operating at extreme conditions -- to verify that protective systems trigger before dangerous temperatures are reached. This is the testing that matters for the "will this catch fire in my kitchen" question.
Coating and chemical safety is an entirely separate concern where electrical safety certifiers have no jurisdiction. The non-toxic and PFAS-free claims on air fryer baskets require evaluation by different organizations against different standards. NSF/ANSI 51 for food-contact materials, MADESAFE for broad chemical safety, and NSF 537 for PFAS-free verification (launched March 2025) are the relevant frameworks. A UL Listed air fryer can still have a PTFE-coated basket. These are not competing claims -- they address different risks entirely.
For families prioritizing chemical safety of the cooking surface, the presence of a UL mark on an air fryer is relevant but incomplete. The complementary question is whether the basket coating has been independently evaluated for chemical safety -- and whether the brand discloses coating chemistry rather than relying on vague language like "food-grade" or "non-toxic."
Ask for the certifier by name. Not "independently tested" -- specifically which organization. UL, ETL, NSF, MADESAFE, GREENGUARD Gold, and Consumer Reports all carry weight for specific concerns. A named commercial lab (Eurofins, Intertek's testing division, SGS) used for brand-commissioned tests is structurally different from an accredited certifier conducting certification testing.
Ask for the standard number. UL 1026. NSF/ANSI 51. MADESAFE's published chemical hazard criteria. Without a specific standard, there is no defined scope and no meaningful pass/fail threshold.
Verify the listing. Use the public databases. If the product is genuinely certified, it appears in the database. If it does not appear, the certification claim is unverified regardless of how confident the brand's marketing sounds.
Match the certification to your specific concern. Electrical safety certification does not cover chemical safety. Chemical safety certification does not cover electrical safety. PFAS-free certification does not cover all chemical concerns. Understand what each certification actually addresses and verify that the certification you find matches the concern you are evaluating.
Treat brand-published test reports with appropriate skepticism. A brand that publishes a PDF from a commercial lab showing that a product tested below a threshold for one contaminant has provided some information. But brand-controlled test commissioning, brand-selected scope, and brand-selected disclosure mean you are seeing the results the brand chose to share, tested against criteria the brand chose to set. This is meaningfully less rigorous than independent certification.
March 2025
NSF 537 Launches: First PFAS-Free Food Equipment Certification
NSF International launches Certification Guideline 537, defining PFAS-free for food equipment materials as no intentionally added PFAS and total organic fluorine below 50 ppm. It is the first standardized third-party certification specifically addressing the PFAS-free claim for food-contact products -- creating a verifiable standard where previously only marketing language existed.