STRATA Carbon Steel Clad 10.5" Frying Pan Skillet

Not published by the manufacturer. The 3-ply aluminum-core construction makes the pan notably lighter than solid carbon steel, but the total thickness has not been disclosed.

The cast stainless handle stays cooler than a carbon steel handle on the stovetop — a real comfort advantage. It's riveted rather than welded, so keep the rivet area dry to avoid rust at the joint.

The pan ships unseasoned, so you need to season it before first use. STRATA includes a seasoning guide, and the bare carbon steel surface seasons reliably — plan for a few initial cooks to build the non-stick layer.

Rated to 600°F — the highest confirmed oven temperature in this category. This covers every home oven and broiler scenario, including high-temp protein finishing.

Confirmed induction-compatible — the stainless exterior of the 3-ply construction is magnetic and works on all cooktop types.