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Sign up freeKey Specs
Surface
Factory-seasoned (oil)
PFAS-Free
Verified (bare material)
Gauge
2.0 mm
Handle
Not disclosed
Made In
#6 of 8 carbon steel pans tested
What the product listing won't tell you
Know before you buy
Handle material is not disclosed on the brand page, and price is unconfirmed. The stated oven-safe ceiling strongly suggests all-metal construction, but cannot be verified without the spec.
You want a carbon steel pan that is ready to cook immediately — no beeswax removal or initial seasoning step required
You are new to carbon steel and want the lowest setup barrier — arrives ready to cook with no prep required
You need a 12" pan and prefer a pre-seasoned surface that builds seasoning from the first use
You want to confirm all specs before purchasing — handle material and price are both undisclosed at this time
You want the highest gauge thickness for professional searing — 2mm puts this at the same level as de Buyer Blue, below the 3mm Mineral B models
The de Buyer Blue at $70 is available and confirmed — it provides the same gauge, a confirmed welded handle, and a verified 500°F oven rating
Specs the product listing doesn't explain
What your food and family come into contact with every use
What determines how well this performs its core job
Ease of use, maintenance, and longevity
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3 criteria - open any layer to see exactly what we found
8.6
Safety
Great
6
Efficacy
Fair
7.8
Usability
Good
“Is Made In Carbon Steel PFAS-free and safe to cook with?”
Yes. Made In's 12" carbon steel is factory-seasoned with oil — a bare carbon steel substrate beneath a polymerized food-safe seasoning layer. PFAS and PTFE are absent by material definition. The safety score of (vs 9.65 for bare de Buyer) reflects a slightly lower surface-coating score for factory-seasoned construction, not a safety concern.
Bottom line: Factory-seasoned pans are safe. The 0.8-point gap vs de Buyer reflects that factory seasoning type and oil are not always fully disclosed — a minor transparency gap, not a material hazard.
Criteria
Polymerized plant-oil factory seasoning is chemically inert at cooking temperatures — the same substance users apply themselves. No PFAS/PTFE concern. Slight deduction vs bare: factory seasoning quality varies and may not be disclosed (type of oil, polymerization temp), introducing minor opacity. [Tier 2: I Read Labels For You]
“How does Made In's 2mm gauge and oven rating compare?”
Made In uses 2mm gauge (score 6) — same as de Buyer Blue. The standout efficacy signal is the 1200°F oven-safe claim, implying fully all-metal construction. This would be the highest oven-safe rating in the set if confirmed with a disclosed handle spec.
Bottom line: At 2mm, performance is comparable to de Buyer Blue. The 1200°F claim is compelling but the handle material needs disclosure to confirm it.
Criteria
“Is the pre-seasoned setup a meaningful advantage?”
Yes — pre-seasoned with oil (score 10 on factory-protection-coating) is the only pan in this set that requires no setup before first use. No beeswax removal, no initial seasoning.
For buyers new to carbon steel, this significantly lowers the barrier to entry. Handle material is undisclosed (null neutral), which is the main data gap limiting the usability score.
Bottom line: The pre-seasoned advantage is real. If Made In discloses handle material (likely all-metal given the 1200°F claim), the usability score would improve.
Criteria
Verified retailer - current pricing
Starting price
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Create a free account to see alternative recommendations
Sign up free#6 of 8 carbon steel pans reviewed
Brand makes no mention of acidic food restrictions. In context of carbon steel, this is the industry norm — most well-maintained carbon steel handles moderate acidity fine. Absence of warning is not equivalent to a known hazard, but absence of guidance reduces user confidence. [Tier 2: LeafScore]
2.0–2.49mm: standard consumer range. Functional but measurable hot spot risk under high heat; moderate warp risk on induction. Adequate for casual home use. [Tier 2: LeafScore — qualitative]
Pan arrives seasoned with polymerized oil — no prep required before cooking. Lowest setup friction; eliminates risk of user skipping shipping-coating removal step. [Tier 2: LeafScore]
≥600°F: full all-metal (iron or stainless) handle construction. Enables broiler use, high-temp pizza-oven finishing, and stovetop-to-oven transitions at any common home oven temperature. [Informational — no formal concern_id; T3: manufacturer convention]