Lodge 10 Inch Carbon Steel Skillet

Lodge doesn't restrict acidic foods, which is the norm for carbon steel. A well-seasoned pan handles moderate acidity fine, though prolong acidic cooking can strip seasoning on any carbon steel pan.

At 2.8mm (12-gauge), this Lodge is thicker than most budget carbon steel pans — enough mass for good searing and reliable seasoning adhesion, and rare for Lodge to disclose this specification directly.

The 3-rivet carbon steel handle is sturdy and oven-safe, but the rivet crevices can trap moisture and promote rust at the joint — a minor maintenance consideration for humid kitchens.

Ships pre-seasoned with vegetable oil — you can cook immediately without any setup step. The factory seasoning is a starting point and builds with use.

Not published by the manufacturer. The all-metal construction strongly implies high-temperature oven safety, but Lodge has not stated a specific limit.

Confirmed induction-compatible by Lodge — works on all stovetop types including induction, gas, electric, and ceramic.