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    KitchenFrying PanOXO Good Grips Pro Stainless Nonstick Skillet 12 Inch
    #7 of 9
    OXO Good Grips Pro Stainless Nonstick Skillet 12 Inch

    Key Specs

    Warranty Type

    Lifetime

    Certifications

    Brand PFOA-free declaration

    Dishwasher safe

    No

    Handle Heat Safe

    Silicone-wrapped handle

    OXO

    OXO Good Grips Pro Stainless Nonstick Skillet 12 Inch

    #7 of 9 frying pans tested

    5.0R3 Score / 10
    There are better options — here's why.
    Safety
    2.450% weight
    Efficacy
    8.925% weight
    Usability
    6.425% weight

    $44.99

    Buy on Amazon

    The bottom line

    What the product listing won't tell you

    Know before you buy

    This pan has a PTFE nonstick coating — the same category as Teflon — which means you'll want to replace it at the first sign of scratching and keep heat at medium or below to avoid off-gassing.

    Buy it if

    • You cook on an induction cooktop and want a nonstick option that actually works on it.

    OXO Good Grips Pro Stainless Nonstick Skillet 12 Inch

    OXO

    OXO Good Grips Pro Stainless Nonstick Skillet 12 Inch

    $44.99
    Buy on Amazon
    OXO Good Grips Pro Stainless Nonstick Skillet 12 Inch

    OXO

    OXO Good Grips Pro Stainless Nonstick Skillet 12 Inch

    $44.99Buy on Amazon

    We may earn a commission. It doesn't affect our scores.

  1. You regularly cook eggs, pancakes, or fish and want effortless food release without wrestling the pan.

  2. You're feeding a family and need the full 12-inch surface for larger batches.

  3. You want something that handles both stovetop and oven (up to 430°F) without switching pans.

    4. Skip if

    • You want a PTFE-free or independently lab-verified PFAS-free coating — OXO doesn't provide that documentation.

    • You're looking for a pan that will last a decade — PTFE nonstick coatings typically degrade within a few years under normal use.

    • You want the best value for $45 — there are better-performing options at this price point.

    Safety research

    Safety standards and ingredients related to OXO Good Grips Pro Stainless Nonstick Skillet 12 Inch

    concepts
    Forever Chemicals- "Forever chemicals" is the plain-language name for [PFAS](/learn/ingredients/pfas) - a class of more than 10,000 synthetic compounds built on an unbreakable carbon-fluorine bond. Coined in 2018 by Harvard researcher Joseph Allen, the term captures the single most important fact about these chemicals: they don't break down. Not in soil, not in water, not in the human body. They accumulate over a lifetime in blood and organs, and they're now found in rainwater on every continent - including the Arctic.
    concepts
    Teflon-Free Label Claim- A marketing label stating a product does not use DuPont/Chemours' branded Teflon coating. Technically accurate - Teflon is a registered trademark, and brands without a Chemours license cannot use the name. The problem: Teflon is simply a brand name for PTFE, and a product can be 100% Teflon-free while still being coated in the exact same chemical. 'Teflon-free' does not mean PTFE-free, and it certainly does not mean PFAS-free. It is one of the most effective pieces of misdirection in the cookware marketing playbook.
    concepts
    Ceramic-Coated Claim- A marketing label applied to cookware, air fryers, and frying pans to suggest the cooking surface is made from ceramic material rather than [PTFE (Teflon)](/learn/ingredients/ptfe-teflon). The claim is unregulated -- "ceramic nonstick" has no legal definition in the United States, no required compositional test, and no government body verifies it before a brand prints it on a box. True ceramic sol-gel coatings are [PFAS](/learn/ingredients/pfas)-free by chemistry. But some products marketed as ceramic are hybrid PTFE formulations with mineral branding added for marketing. Knowing the difference is how you separate genuinely safer cookware from an expensive rebrand.
    concepts
    Non-Toxic Label Claim- A marketing label applied to cookware, air fryers, baby products, and cleaning supplies to suggest a product is safe for human use. The claim is entirely unregulated at the federal level in the United States -- no legal definition exists for consumer goods, no testing is required before the label is printed, and no government agency verifies it. Understanding what 'non-toxic' does and does not guarantee is the starting point for evaluating any product marketed as safe for your family.
    concepts
    PFOA-Free vs PFAS-Free: What's the Difference?- PFOA-free and PFAS-free are not the same claim -- not even close. PFOA was phased out of US cookware manufacturing by 2015, so virtually every nonstick pan and air fryer sold today already qualifies as 'PFOA-free.' It can still contain PTFE, GenX, and thousands of other PFAS compounds. Understanding the difference between these two labels is the single most important skill for buying safer cookware.
    standards
    EU REACH PFAS Restriction- The proposed EU-wide ban on all 10,000+ PFAS compounds under the REACH chemical regulation framework. Submitted by five European nations in January 2023, it would be the broadest chemical restriction ever enacted globally -- covering cookware, textiles, food packaging, cosmetics, and electronics. ECHA's scientific committees adopted supporting opinions in early 2026, with a European Commission decision expected in 2027.
    standards
    FDA Food Contact Rules (21 CFR)- The U.S. regulatory framework governing every material that can touch your food - from nonstick coatings on air fryer baskets to plastic containers, packaging films, and can linings. Codified in Title 21 of the Code of Federal Regulations (21 CFR), Parts 170-199, these rules define which substances are permitted in food contact applications, what migration limits apply, and how manufacturers prove compliance. Critically, FDA does not pre-approve finished cookware - meaning that "FDA compliant" on a product label is a manufacturer's self-declaration, not a government stamp of approval.
    standards
    PFAS Cookware State Bans- A growing wave of US state laws prohibiting or restricting the sale of cookware containing intentionally added PFAS (per- and polyfluoroalkyl substances), including the PTFE nonstick coatings used on most air fryer baskets, frying pans, and bakeware. Minnesota became the first state to enforce an outright ban in January 2025, with Colorado, Illinois, Maine, Vermont, and Rhode Island following in 2026-2027, and additional states including Connecticut and New Jersey enacting phase-in bans through 2028. These laws define PTFE (Teflon) as a PFAS and are reshaping what cookware and air fryer products can legally be sold across a growing portion of the US market.

    Every term is independently researched and sourced.

    Full Safety Dictionary

    What's inside

    Specs the product listing doesn't explain

    Performance

    What determines how well this performs its core job

    Oven Safe Temp F430
    Safety & Materials

    What your food and family come into contact with every use

    CertificationsBrand PFOA-free declaration
    Dishwasher safeNo
    Cooking Surface MaterialPTFE (PFOA-free)
    Cooking Surface Diameter In12
    Living With It

    Noise, maintenance, and what happens if something goes wrong

    Warranty TypeLifetime
    Retail price$44.99
    Seasoning Maintenance RequiredPTFE (PFOA-free)
    Other Specs

    Additional product details

    Handle Heat SafeSilicone-wrapped handle
    Induction CompatibleYes

    How we scored it

    5 criteria — open any layer to see exactly what we found

    2.4

    Safety

    Below average

    8.9

    Efficacy

    Great

    6.4

    Usability

    Fair

    Material SafetyCritical

    “Is PFOA-free enough, or is the PTFE coating itself still a concern?”

    50%
    1.7▾

    Criteria

    Cooking Surface Material
    2/10

    The coating is PTFE — the same material as Teflon. It's PFOA-free per the brand's claim, but PTFE itself breaks down over time through heat, scratches, and normal wear, releasing particles into food. If you cook for kids regularly, this is worth weighing against pans with ceramic or stainless cooking surfaces.

    Third-Party Safety Certifications
    1/10

    OXO declares the coating PFOA-free, but no independent lab has verified that claim. For a family buying this pan expecting a safety certification, that's a gap — it's a brand statement, not a tested result.

    Seasoning Oil Type
    1/10

    This pan doesn't require seasoning oil, so there's nothing to track here. That's the upside of nonstick: no oil type, no maintenance schedule.

    R3 verdict

    The coating is PTFE nonstick, and OXO says it's PFOA-free — but that's the minimum bar, not a high one. PTFE degrades over time through normal use: a stray metal utensil, acidic sauces, or years of heat cycling all wear it down.

    No independent lab testing exists to verify how this specific coating holds up or what it releases as it wears. If you're actively reducing synthetic coatings in your kitchen, this pan won't give you that confidence.

    Heat VersatilityImportant

    “Does the 400-499°F oven ceiling cover everything you actually cook?”

    15%
    8.2▾

    Criteria

    Oven-Safe Temperature
    7/10

    Oven-safe to 430°F, which covers most weeknight finishes — roasted chicken, seared fish, frittatas. You won't be able to use it for very high-heat applications like broiling. Keep in mind that using it near its temperature ceiling repeatedly will accelerate coating wear.

    Induction Compatibility
    10/10

    Works on induction cooktops. You can use it on any burner type — gas, electric, or induction — without buying a separate pan.

    R3 verdict

    Cooking CapacityImportant

    “Will 12 inches heat evenly on your burner, or just the center?”

    10%
    10▾

    Criteria

    Cooking Surface Diameter
    10/10

    The 12-inch surface fits two chicken breasts side by side or a full batch of vegetables without crowding. Crowding triggers steaming instead of browning, so the size genuinely matters for weeknight cooking. If your burner is small, the outer inch of the pan may heat unevenly.

    R3 verdict

    Twelve inches gives you enough surface to lay out a full pound of bacon flat, sear four chicken breasts at once, or sauté vegetables without them steaming in a crowded pan. That last part matters more than it sounds — overcrowding is one of the most common reasons food turns soggy instead of golden.

    At this size, you're actually cooking rather than running slow batches while kids wait at the table. For a family of four, it's a genuinely practical fit.

    Maintenance BurdenNice to have

    “Can you actually throw this in the dishwasher without wrecking the coating?”

    13%
    6.4▾

    Criteria

    Seasoning Maintenance Required
    10/10

    No seasoning required — wash it and put it away. The tradeoff is that PTFE nonstick coatings degrade over time, so the low-maintenance surface is also the surface most likely to need replacing within a few years, especially if scratched or overheated.

    Dishwasher Safe
    1/10

    Hand-wash only. PTFE coatings don't hold up to dishwasher cycles, so this adds a step every time you use it.

    R3 verdict

    Long-Term ReliabilityNice to have

    “Does OXO's lifetime warranty cover nonstick coating wear and degradation?”

    13%
    8.4▾

    Criteria

    Warranty Coverage
    10/10

    OXO backs this pan with a lifetime warranty. Check the fine print for exclusions around misuse, commercial use, and dishwasher damage before assuming full coverage.

    Handle Heat Safety
    6/10

    The silicone-wrapped handle stays cool on the stovetop, which is genuinely useful for quick repositioning. It does cap the oven-safe temperature — silicone handles typically max out around 350–400°F, which is below the pan's stated 430°F limit, so check OXO's published spec before putting the whole pan in the oven.

    Read the full methodology

    How we scored it

    5 criteria — open any layer to see exactly what we found

    2.4

    Safety

    Below average

    8.9

    Efficacy

    Great

    6.4

    Usability

    Fair

    Material SafetyCritical

    “Is PFOA-free enough, or is the PTFE coating itself still a concern?”

    50%
    1.7▾

    Criteria

    Cooking Surface Material
    2/10

    The coating is PTFE — the same material as Teflon. It's PFOA-free per the brand's claim, but PTFE itself breaks down over time through heat, scratches, and normal wear, releasing particles into food. If you cook for kids regularly, this is worth weighing against pans with ceramic or stainless cooking surfaces.

    Third-Party Safety Certifications
    1/10

    OXO declares the coating PFOA-free, but no independent lab has verified that claim. For a family buying this pan expecting a safety certification, that's a gap — it's a brand statement, not a tested result.

    Seasoning Oil Type
    1/10

    This pan doesn't require seasoning oil, so there's nothing to track here. That's the upside of nonstick: no oil type, no maintenance schedule.

    R3 verdict

    The coating is PTFE nonstick, and OXO says it's PFOA-free — but that's the minimum bar, not a high one. PTFE degrades over time through normal use: a stray metal utensil, acidic sauces, or years of heat cycling all wear it down.

    No independent lab testing exists to verify how this specific coating holds up or what it releases as it wears. If you're actively reducing synthetic coatings in your kitchen, this pan won't give you that confidence.

    Heat VersatilityImportant

    “Does the 400-499°F oven ceiling cover everything you actually cook?”

    15%
    8.2▾

    Criteria

    Oven-Safe Temperature
    7/10

    Oven-safe to 430°F, which covers most weeknight finishes — roasted chicken, seared fish, frittatas. You won't be able to use it for very high-heat applications like broiling. Keep in mind that using it near its temperature ceiling repeatedly will accelerate coating wear.

    Induction Compatibility
    10/10

    Works on induction cooktops. You can use it on any burner type — gas, electric, or induction — without buying a separate pan.

    R3 verdict

    Cooking CapacityImportant

    “Will 12 inches heat evenly on your burner, or just the center?”

    10%
    10▾

    Criteria

    Cooking Surface Diameter
    10/10

    The 12-inch surface fits two chicken breasts side by side or a full batch of vegetables without crowding. Crowding triggers steaming instead of browning, so the size genuinely matters for weeknight cooking. If your burner is small, the outer inch of the pan may heat unevenly.

    R3 verdict

    Twelve inches gives you enough surface to lay out a full pound of bacon flat, sear four chicken breasts at once, or sauté vegetables without them steaming in a crowded pan. That last part matters more than it sounds — overcrowding is one of the most common reasons food turns soggy instead of golden.

    At this size, you're actually cooking rather than running slow batches while kids wait at the table. For a family of four, it's a genuinely practical fit.

    Maintenance BurdenNice to have

    “Can you actually throw this in the dishwasher without wrecking the coating?”

    13%
    6.4▾

    Criteria

    Seasoning Maintenance Required
    10/10

    No seasoning required — wash it and put it away. The tradeoff is that PTFE nonstick coatings degrade over time, so the low-maintenance surface is also the surface most likely to need replacing within a few years, especially if scratched or overheated.

    Dishwasher Safe
    1/10

    Hand-wash only. PTFE coatings don't hold up to dishwasher cycles, so this adds a step every time you use it.

    R3 verdict

    Long-Term ReliabilityNice to have

    “Does OXO's lifetime warranty cover nonstick coating wear and degradation?”

    13%
    8.4▾

    Criteria

    Warranty Coverage
    10/10

    OXO backs this pan with a lifetime warranty. Check the fine print for exclusions around misuse, commercial use, and dishwasher damage before assuming full coverage.

    Handle Heat Safety
    6/10

    The silicone-wrapped handle stays cool on the stovetop, which is genuinely useful for quick repositioning. It does cap the oven-safe temperature — silicone handles typically max out around 350–400°F, which is below the pan's stated 430°F limit, so check OXO's published spec before putting the whole pan in the oven.

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    Where to buy

    Verified retailer — current pricing

    Starting price

    $44.99

    R3 approved retailer Score unaffected by purchase
    Buy on Amazon

    We earn a small commission on purchases. It never influences our scores — R3 is funded by readers, not brands.

    Other Options to Consider

    Alternatives that address specific trade-offs

    Why this matters: The coating is PTFE nonstick, and OXO says it's PFOA-free — but that's the minimum bar, not a high one. PTFE degrades over time through normal use: a

    Lodge Cast Iron Skillet 10.25-Inch
    Safer materials

    Lodge Cast Iron Skillet 10.25-Inch

    Lodge

    7.2$24.9

    Scores 8.8/10 on material safety vs 1.7 here

    Misen Carbon Steel Fry Pan 10"
    Safer materials

    Misen Carbon Steel Fry Pan 10"

    Misen

    7.2$80

    Scores 8.8/10 on material safety vs 1.7 here

    Matfer Bourgeat Black Carbon Steel Pan 11.75 Inch
    Safer materials

    Matfer Bourgeat Black Carbon Steel Pan 11.75 Inch

    Matfer Bourgeat

    7.0$60

    Scores 8.3/10 on material safety vs 1.7 here

    De Buyer Mineral B Carbon Steel Fry Pan 12.5"
    Safer materials

    De Buyer Mineral B Carbon Steel Fry Pan 12.5"

    de Buyer

    6.7$70

    Scores 8.3/10 on material safety vs 1.7 here

    Didn't find the frying pan you need?

    See all frying pans we reviewed

    #7 of 9 frying pans reviewed

    If nonstick is a must-have and you're fine replacing pans every few years, that's a different call — just go in knowing what you're accepting.

    If nonstick is a must-have and you're fine replacing pans every few years, that's a different call — just go in knowing what you're accepting.

    Bottom line

    Choose this only if you're comfortable with PTFE's lifecycle and plan to replace it every few years.

    Bottom line

    Choose this only if you're comfortable with PTFE's lifecycle and plan to replace it every few years.

    Moderate confidence
    Moderate confidence

    This pan works on all burner types including induction, and it's oven-safe up to 400–499°F — enough to finish a frittata or roast chicken thighs without issue. Where it can't go is a 500°F+ finish, so searing a thick steak and sliding it into a screaming-hot oven isn't an option.

    For most weeknight cooking, that limit won't come up. It's a solid all-arounder, not a high-heat workhorse.

    This pan works on all burner types including induction, and it's oven-safe up to 400–499°F — enough to finish a frittata or roast chicken thighs without issue. Where it can't go is a 500°F+ finish, so searing a thick steak and sliding it into a screaming-hot oven isn't an option.

    For most weeknight cooking, that limit won't come up. It's a solid all-arounder, not a high-heat workhorse.

    Bottom line

    Excellent for induction cooking or stovetop-primary households with occasional moderate-heat oven finishing.

    Bottom line

    Excellent for induction cooking or stovetop-primary households with occasional moderate-heat oven finishing.

    Moderate confidence
    Moderate confidence
    Bottom line
    Bottom line

    Perfect for families of 4+ who want to cook full portions in one go.

    Perfect for families of 4+ who want to cook full portions in one go.

    Moderate confidence
    Moderate confidence

    You wash it, dry it, put it away — no seasoning, no worrying about soap stripping a coating. Compared to cast iron maintenance, that's a real time saver.

    You wash it, dry it, put it away — no seasoning, no worrying about soap stripping a coating. Compared to cast iron maintenance, that's a real time saver.

    The trade-off is hand-wash only, so it can't go in the dishwasher. That's a few extra minutes every night, which is worth considering if your post-dinner routine is already tight.

    The trade-off is hand-wash only, so it can't go in the dishwasher. That's a few extra minutes every night, which is worth considering if your post-dinner routine is already tight.

    It's easier than cast iron, but not as hands-off as a dishwasher-safe option.

    It's easier than cast iron, but not as hands-off as a dishwasher-safe option.

    Bottom line

    Worth it if you don't mind hand-washing and love zero-maintenance seasoning.

    Bottom line

    Worth it if you don't mind hand-washing and love zero-maintenance seasoning.

    Moderate confidence
    Moderate confidence

    R3 verdict

    R3 verdict

    OXO backs this pan with a lifetime warranty, and they're a brand with real customer support behind it. The part most likely to show wear first is the silicone handle — it keeps your hand cool on the stovetop, but it's also what caps oven use at 400°F and tends to degrade before the pan body does.

    You'll likely get years of reliable cooking out of it. Just know that 'lifetime warranty' and 'consistent nonstick performance over time' aren't the same thing — the coating will lose its slickness before the pan fails outright.

    OXO backs this pan with a lifetime warranty, and they're a brand with real customer support behind it. The part most likely to show wear first is the silicone handle — it keeps your hand cool on the stovetop, but it's also what caps oven use at 400°F and tends to degrade before the pan body does.

    You'll likely get years of reliable cooking out of it. Just know that 'lifetime warranty' and 'consistent nonstick performance over time' aren't the same thing — the coating will lose its slickness before the pan fails outright.

    Bottom line

    Great if you value durability and the warranty peace of mind, but expect some wear over time.

    Bottom line

    Great if you value durability and the warranty peace of mind, but expect some wear over time.

    Moderate confidence
    Moderate confidence