Why Dark Chocolate is Riskier
For years, dark chocolate was touted as the ultimate health food—packed with antioxidants and low in sugar. But toxicologically, higher cocoa percentages mean higher concentrations of whatever heavy metals the cacao tree absorbed from the soil.
While an adult liver can theoretically process occasional heavy metal spikes, a toddler's low body weight means a single serving of high-cadmium dark chocolate can severely breach daily safety limits.
Section Summary
- Dark chocolate has higher cadmium levels than milk chocolate.
- Lead contamination occurs during harvest and drying.
