Compare Dutch Ovens
Staub Round Cocotte 5.5 Qt scores higher on safety - here's why.
The most important dimensions, side by side.
Caraway's lead testing meets California's Prop 65 standard — the strictest in the US, roughly 10x more rigorous than baseline FDA limits. Results are independently verified and publicly published.
Cadmium-free, verified against Prop 65. Caraway's 20+ heavy metal panel includes cadmium, a carcinogen that was historically used in colored enamel glazes.
Caraway tests for over 200 types of PFAS chemicals — far more than most brands even claim to check. Results are published and independently verified. This is the gold standard for PFAS verification in cookware.
Caraway offers a limited warranty that falls well short of the lifetime coverage from Le Creuset or Staub. Ceramic coatings on aluminum bodies do have a shorter lifespan than traditional cast iron enamel — plan to replace eventually.
Staub meets California Prop 65 for lead -- the strictest lead standard in the US, roughly 10x more rigorous than base federal limits. And Zwilling actually publishes the audit documents, so you're not taking their word for it.
Cadmium is a heavy metal linked to kidney damage and cancer. Staub is Prop 65 compliant on cadmium -- the only pot in this batch with that certification -- and Zwilling publishes the audit to prove it.
Staub claims PFOA-free and PTFE-free, and this is almost certainly accurate -- vitreous enamel is glass fused to iron and cannot contain PFAS by chemistry. The only missing piece is an independent lab confirmation in print.
Backed by a limited lifetime warranty. If the enamel chips under normal use, you have recourse -- important when you're spending $299.
At 550°F, Caraway handles everything from long braises to Dutch oven bread baking — no temperature limitations for typical home cooking.
Safe to 500F -- covers bread baking, roasting, and all braising. The lid and pot are both rated together, no knob swapping needed.
The aluminum core heats up quickly and evenly, which is great for stovetop cooking. For long, slow braises where consistent low heat matters most, cast iron holds temperature better.
Staub's matte black interior is textured with ground quartz, which creates more surface area for browning and better heat distribution. The self-basting lid sends moisture back down in tiny droplets, keeping braises and soups more consistently moist.
At 8.8 lbs empty, Caraway is noticeably lighter than traditional cast iron dutch ovens. Add a full pot of stew and the weight difference really matters.
Over 12 lbs empty. Like every cast iron Dutch oven at this size, you'll want two hands and a strong trivet. This is not a lightweight weeknight pot.
At $195 you are paying a premium over basic cast iron options, but the safety testing investment is real and the cost is well below Le Creuset or Vermicular.
At $299, this is a significant kitchen investment. The safety documentation and cooking performance justify the premium, but it's 4x the Lodge price for incremental (not categorical) safety improvements.
Everything you need to make the call - who each one is for, and who should skip it.
Go for it if you...
You want the most rigorously third-party-tested PFAS and heavy-metal credentials available in a dutch oven.
You cook soups, stews, and roasts that benefit from fast, even heating rather than marathon slow braises.
You want a dutch oven that is noticeably lighter than cast iron — at 8.8 lbs it is much easier to handle daily.
You are comfortable with a 1-4 year warranty in exchange for gold-standard safety verification.
You want the highest documented enamel safety -- Prop 65 for lead and cadmium, with published audits you can actually read.
You cook slowly and often: braises, soups, stews, and Dutch oven bread all benefit from Staub's self-basting lid and excellent heat retention.
You're buying once for the long term and a $299 investment makes sense spread over years.
You want French-made cookware with a parent company (Zwilling) that publishes its compliance documentation.
Safety certification, not just safety claims, is your standard.
The main thing to know
Caraway has done the most thorough chemical safety testing of any dutch oven we evaluated — 200+ PFAS types and 20+ heavy metals, all with published results. The tradeoff: the ceramic coating on an aluminum body means adequate (not excellent) heat retention and only a 1-4 year warranty, well below the lifetime coverage you get from Le Creuset or Staub on vitreous enamel cast iron.
Staub is the only Dutch oven in this comparison with Prop 65 certification for both lead AND cadmium, backed by Zwilling's published compliance audits. That's not marketing language -- it's the strongest documented enamel safety story you can buy. The tradeoff is price: at $299, it's a serious investment. But if verified safety matters to you, there's no stronger case in this category.
Skip this if you...
You need the best possible heat retention for long, low-and-slow braises — look at Vermicular instead.
You want a lifetime warranty and are willing to pay a premium for it.
You cook bread regularly at 500°F+ and need the extra thermal mass of cast iron.
Your budget is under $150 -- Lodge gives you strong lead safety at $80.
You rarely cook low-and-slow; the heat retention premium won't show up in weeknight cooking.
Neither of these quite what you're looking for?
I've reviewed all Dutch Ovens options at every price pointEvery Dutch Ovens in our database is scored using R3's deterministic scoring system - the same inputs always produce the same score. For this comparison, we evaluated Caraway and Staub across 3 independent criteria: Safety (87%), Efficacy (12%), Usability (1%). No sponsored rankings. No paid placements.
Straight answers - no sponsored content, no filler.
I'd start with Staub Staub Round Cocotte 5.5 Qt - it scored 9.5/10 overall in our scoring system. Safety is our top-weighted scoring pillar, followed by efficacy, and usability. Check which pillar matters most to your family and compare those specific scores.
R3 uses a deterministic scoring system - the same inputs always produce the same score. We evaluate each Dutch Ovens across Safety, Efficacy, Usability using independently verified data. No sponsored rankings. No paid placements. Every score is fully reproducible.
Not necessarily. The overall score reflects our weighted rubric, but your priorities may differ. If you care most about safety, compare the safety scores directly. If budget drives your decision, the prices tell a clearer story. The "right" pick is the one that matches what matters most to your family.
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