Compare Non-Stick Pans
Which scores higher on safety? R3 breaks it down.
The most important dimensions, side by side.
PTFE nonstick coatings use PFAS chemistry. All-Clad is PFOA-free (as required by law since 2015), but PTFE itself remains in the PFAS compound class. If minimizing PFAS exposure is your priority, this is the core trade-off — it applies equally to every PTFE pan on the market.
Made In ProCoat discloses PTFE in the product line name and AB1200 filing. FDA-approved for food contact. Modern PTFE made without PFOA — but PTFE is still a PFAS compound.
All-Clad's AB 1200 disclosure page tells you exactly what's in the coating — PTFE, PFA, and FEP listed by name. That level of transparency is rare among PTFE brands and earns a perfect score on this criterion.
Made In's AB1200 page explicitly lists PTFE, FEP, and PFA for the ProCoat line — full chemical disclosure.
500°F is the maximum you should ever use a PTFE pan — at higher temperatures the coating begins to break down. This pan is rated exactly at that ceiling, which is fine for standard oven use. Avoid broiling, which can spike surface temperatures above 500°F.
500°F is ATK's maximum safe-use ceiling for PTFE — the degradation threshold where PTFE can begin releasing fumes. Made In meets this threshold exactly.
Hard-anodized aluminum is All-Clad's premium base construction — harder than standard aluminum, distributes heat evenly, and resists scratches. Even heat distribution means your eggs don't stick in one spot while overcooking in another.
5-ply stainless clad distributes heat evenly and enables induction compatibility. Same base construction as Made In's premium stainless cookware.
Three PTFE layers is the standard for commercial-grade nonstick pans — Cook's Illustrated found this provides solid durability for everyday use. Proper care (hand-washing, no metal utensils) extends this to 3–5 years.
2 coating layers is CI's minimum tested threshold. More susceptible to wear than 3+ layer designs. Use medium heat and avoid metal utensils to extend coating life.
The HA1's encapsulated base means it works on all cooktops including induction — and outperforms disc-bonded pans on induction heat distribution. If you have or plan to get an induction cooktop, this is the construction you want.
5-ply stainless outer layer provides full induction compatibility with no warping risk. Works on all cooktops.
At 2.38 lbs this pan is easy to lift one-handed, including when full of food. Heavy enough to hold heat between additions, light enough to flip and toss without wrist fatigue.
At CI's ideal weight ceiling for a 10-inch pan. Easy to lift and pour one-handed.
The stainless handle can go in the oven with the pan — no silicone sleeve to remove. Note that it conducts heat during stovetop use, so grab a mitt after 5–10 minutes over high heat.
Hollow Stay Cool stainless handle dissipates heat better than solid stainless. Fully oven-safe to 500°F. Use an oven mitt for anything above 5 minutes of stovetop use.
All-Clad says this pan is dishwasher-safe, but Cook's Illustrated recommends hand-washing every nonstick pan without exception — detergent breaks down the PTFE coating faster than you'd expect. Hand-wash only to get the full lifespan.
Hand-wash only — the right recommendation for PTFE pans. Dishwasher detergents and high heat degrade nonstick coatings.
All-Clad backs the HA1 with a lifetime warranty against manufacturer defects. If the coating bubbles or flakes from normal use, they cover it — a strong signal of confidence in their own construction.
Made In states lifetime warranty for ProCoat. Note: some customer reports cite 1-year warranty — confirm with brand before purchasing if warranty is important.
$64.99 is above budget for a nonstick pan that will need replacing in 3–5 years. You're paying for All-Clad's construction quality and brand reputation — worthwhile if you value those, but ceramic alternatives at similar price points achieve better R3 safety scores.
At $149, this is priced well above WC's recommended nonstick range. Nonstick pans have a 3-5 year coating lifespan — the premium price is harder to justify vs. the Viking Hard Anodized at $49.99 with comparable scores.
Everything you need to make the call - who each one is for, and who should skip it.
Go for it if you...
You've decided PTFE nonstick is right for your household and want the best-built version available
You need induction compatibility — the encapsulated base is the premium tier that outperforms disc-bonded alternatives
You value manufacturer transparency — All-Clad's AB 1200 page explicitly names PTFE, PFA, and FEP, which is more disclosure than most PTFE brands provide
You want a lifetime warranty backing a premium-construction nonstick pan
You cook with CI's recommendations in mind — this is their #1 pick for real-world cooking performance
You already use Made In cookware and want a matching nonstick pan with the same 5-ply stainless base
You're comfortable with disclosed PTFE and want induction-encapsulated performance for precise heat control
You'll hand-wash and use medium heat — proper care can extend a 2-layer coating well beyond the 3-5 year benchmark
The main thing to know
The HA1 is the best PTFE pan R3 tested — Cook's Illustrated's #1 pick for good reason. But PTFE is a PFAS compound, and R3's safety-first rubric penalizes that chemistry regardless of how well the pan is built. If you have decided PTFE is acceptable for your household, this is the pan to buy. If you want to minimize PFAS exposure, a ceramic-coated alternative will score higher.
At $149, this is the most expensive pan in this batch — and it uses PTFE with 2 coating layers. If budget allows, the GreenPan Venice Pro offers ceramic (PFAS-free) at similar pricing with more coating layers.
Skip this if you...
Minimizing PFAS exposure is a priority — ceramic-coated pans achieve materially higher safety scores at comparable prices
You want to use the dishwasher — despite the brand claim, hand-washing is required to protect the coating
You cook at extreme high heat or broil regularly — PTFE degrades above 500°F and this pan's ceiling leaves no safety buffer
You want a PFAS-free coating — this is PTFE, not ceramic
You're price-comparing — Viking Hard Anodized ($49.99) scores nearly as high with 3 layers
You're uncertain about the warranty — Made In's ProCoat warranty term (1-year vs. lifetime) is ambiguous
Neither of these quite what you're looking for?
I've reviewed all Non Stick Pans options at every price pointEvery Non-Stick Pans in our database is scored using R3's deterministic scoring system - the same inputs always produce the same score. For this comparison, we evaluated All-Clad and Made In across 3 independent criteria: Safety (66%), Efficacy (25%), Usability (9%). No sponsored rankings. No paid placements.
Straight answers - no sponsored content, no filler.
Both scored close to 6.7/10, so the better choice depends on your priorities. Safety is our top-weighted scoring pillar, followed by efficacy, and usability. Check which pillar matters most to your family and compare those specific scores.
R3 uses a deterministic scoring system - the same inputs always produce the same score. We evaluate each Non-Stick Pans across Safety, Efficacy, Usability using independently verified data. No sponsored rankings. No paid placements. Every score is fully reproducible.
Not necessarily. The overall score reflects our weighted rubric, but your priorities may differ. If you care most about safety, compare the safety scores directly. If budget drives your decision, the prices tell a clearer story. The "right" pick is the one that matches what matters most to your family.
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