Compare Non-Stick Pans
GreenPan Valencia Pro Ceramic Nonstick 10-Inch scores higher on safety - here's why.
The most important dimensions, side by side.
This coating is physically made without PTFE or PFAS — confirmed by independent chemical testing labs, not just brand marketing. If you're cooking for young children or anyone with respiratory sensitivities, this is the safest nonstick surface type available.
Tramontina's AB 1200 disclosure confirms this uses PTFE-based coating (Fluoropolymer/PTFE/PFA/FEP listed as intentionally added). This is honest disclosure, but PTFE manufacturing still uses PFAS processing aids.
GreenPan complies with California's cookware chemical disclosure law, which requires brands to publicly list any potentially harmful chemicals in their products. The food-contact surface is declared free of all listed PFAS chemicals — this is a legally auditable claim, not a marketing slogan.
Safe to use under the broiler at full heat — no fume risk, no coating breakdown. Traditional nonstick pans have a 500°F upper limit beyond which toxic fumes can form; ceramic has no such limit, giving you full oven flexibility.
Tramontina makes a PFOA-free claim while their AB 1200 pages disclose PTFE/PFAS as intentionally added — the classic opacity gap in the PTFE category.
Tramontina posts AB 1200 PFAS disclosures on their product pages — compliant with California's cookware transparency law.
Oven-safe to exactly 450°F — Cook's Illustrated's ceiling for PTFE. Since real oven temps oscillate above set temperature, you're at the limit with no safety buffer.
Hard-anodized aluminum is the most durable pan body construction in this category — harder than stainless steel, with an even heat surface that prevents the hot spots that cause nonstick coatings to break down faster.
GreenPan doesn't tell you how many layers of coating are applied — and that number matters more than almost anything else for predicting how long the nonstick surface will last. Competitors who disclose 3-layer or 5-layer systems give you a real durability signal. GreenPan's silence here is the main reason the efficacy score is low.
This pan works on induction cooktops via a steel disc bonded to the bottom, but it's not the best design for induction. Pans with a fully encapsulated base heat more evenly and are less prone to warping over time. For gas or electric users, this is irrelevant.
Works on every cooktop type — Wirecutter specifically recommends this as their induction pick for the nonstick pan category.
Tri-ply stainless construction is Wirecutter's recommended choice for induction users — the stainless layers provide ferromagnetic induction compatibility with an aluminum core for heat distribution.
10-inch is the standard family cooking size, right for 2–4 servings and everyday use.
At 2.31 lbs this pan is easy to lift, toss, and maneuver — light enough for daily use without fatigue, including when cooking for kids.
Stainless steel means this handle is oven-safe to the full 600°F — it will never melt or limit your oven use. The trade-off is that it conducts heat from the burner, so you'll need an oven mitt for stovetop cooking at medium-high or above.
The riveted stainless steel handle is oven-safe to 450°F with the pan — no silicone sleeve to worry about.
GreenPan says dishwasher-safe, but independent kitchen testing consistently finds that dishwashing shortens nonstick coating life — the detergents and heat cycles are harsh. We score this as a mild red flag: the claim is technically true but following it will likely cost you years of coating performance.
Tramontina says dishwasher safe, but CI recommends hand washing every nonstick pan to maximize coating lifespan.
A lifetime warranty means GreenPan will cover manufacturing defects — including coating that bubbles, flakes, or peels — for as long as you own the pan. That's the strongest consumer protection in this category.
Tramontina doesn't publish weight for this model. Tri-ply stainless construction typically runs heavier than hard-anodized aluminum — check in-store before purchase if weight matters.
Tramontina's lifetime warranty is confirmed by Wirecutter — strong consumer protection for a $35 pan.
At $34.99, this is in Wirecutter's ideal price range — where nonstick pan replacement cost over 5 years ($7/year) is minimal.
Everything you need to make the call - who each one is for, and who should skip it.
Go for it if you...
Chemical safety is your top priority — you want a pan confirmed PFAS-free by independent testing labs, not just brand claims
You cook for young children or anyone with sensitivities and want to eliminate any PTFE fume risk entirely
You regularly finish dishes in the oven or under the broiler and need a pan safe up to 600°F without restriction
You want long-term manufacturer protection — the lifetime warranty covers coating defects for as long as you own the pan
You cook on gas or electric and want a light, easy-to-handle everyday pan with proven safety credentials
You have an induction cooktop and need an affordable nonstick option — this is Wirecutter's explicit induction pick for the category
You want tri-ply stainless construction at a budget price — typically found only in premium pans
You prioritize cooking performance over chemical safety concerns and cook at temperatures well below 450°F
The main thing to know
GreenPan doesn't disclose how many coating layers are applied — this is the biggest durability signal in the category and the primary reason the efficacy score is dragged down.
Wirecutter's top-rated induction pick at just $34.99, but the PTFE coating uses PFAS processing aids and the 450°F oven ceiling leaves zero buffer over Cook's Illustrated's conservative safe-use limit.
Skip this if you...
You cook on induction and want the best heat response — the bonded disc base is functional but slower and more warp-prone than fully encapsulated designs
Coating durability is your primary concern — GreenPan's refusal to disclose layer count makes it impossible to objectively compare longevity against competitors who do
You're on a tight budget — comparable PFAS-free ceramic options exist in the $40–$60 range
You want to minimize PFAS exposure — PTFE coating uses PFAS processing aids and the AB 1200 page confirms Fluoropolymer/PTFE/PFA/FEP as intentionally added
You regularly finish dishes in the oven above 450°F — this pan's ceiling leaves no buffer for temperature oscillation
Undisclosed weight concerns you — tri-ply stainless 10-inch pans can run heavy; check in-store if weight is a factor
Neither of these quite what you're looking for?
I've reviewed all Non Stick Pans options at every price pointEvery Non-Stick Pans in our database is scored using R3's deterministic scoring system - the same inputs always produce the same score. For this comparison, we evaluated GreenPan and Tramontina across 3 independent criteria: Safety (66%), Efficacy (25%), Usability (9%). No sponsored rankings. No paid placements.
Straight answers - no sponsored content, no filler.
I'd start with GreenPan GreenPan Valencia Pro Ceramic Nonstick 10-Inch - it scored 8.7/10 overall in our scoring system. Safety is our top-weighted scoring pillar, followed by efficacy, and usability. Check which pillar matters most to your family and compare those specific scores.
R3 uses a deterministic scoring system - the same inputs always produce the same score. We evaluate each Non-Stick Pans across Safety, Efficacy, Usability using independently verified data. No sponsored rankings. No paid placements. Every score is fully reproducible.
Not necessarily. The overall score reflects our weighted rubric, but your priorities may differ. If you care most about safety, compare the safety scores directly. If budget drives your decision, the prices tell a clearer story. The "right" pick is the one that matches what matters most to your family.
Not the right match? Explore these alternatives in the same category.
