Compare Stainless Steel Pans
Caraway Stainless Steel Fry Pan (10.5 inch) scores higher on safety - here's why.
The most important dimensions, side by side.
Caraway uses 18/10 stainless steel on the cooking surface — the same grade as All-Clad and Heritage Steel. Buyers with nickel sensitivity should be aware that 18/10 contains nickel, though leaching stabilizes after a few weeks of regular use.
Great Jones doesn't publish their steel grade anywhere. The brand mentions 'trace amounts of nickel,' which is consistent with 18/8 or 18/10, but without a grade designation, buyers with nickel sensitivity have no way to verify their risk. This is the single biggest concern with this pan.
Five layers of bonded metal give the Caraway even, responsive heat across the full cooking surface — not just the base. This is the same construction standard recommended by independent safety researchers as the benchmark for stainless cookware.
The Deep Cut uses a 3-ply build — workable for everyday cooking but below the 5-ply tier that safety-focused reviewers recommend. At $125 you can find 5-ply alternatives (Heritage Steel, for example).
Fully-clad means the aluminum core extends up the sides of the pan — food touching the sidewalls gets the same even heat as food on the base. This matters most when searing proteins or reducing sauces that climb the sides.
The aluminum core is fully encased in stainless steel up the sides — so heat distribution is even across the full cooking surface, not just the bottom. A good construction choice at this price point.
Oven safe to 550°F covers virtually all home cooking: roasting, baking, and standard broiling up to 450°F. If you regularly finish dishes under a high broiler or cook at 600°F+, Heritage Steel or All-Clad D5 give more headroom.
500°F oven safety covers the full range of most home cooking. For stovetop-to-oven workflows — finishing a sear, roasting proteins — this is sufficient. The 3-qt sauté format is especially good for braising and oven-finishing sauces.
At 2.58 lbs, the Caraway 10.5-inch hits the sweet spot for daily use — light enough for one-handed flipping and oven transfers, heavy enough to feel substantial on the stove. One of the lightest 5-ply pans in this comparison.
Great Jones lists a 4 lb total weight (pan + lid combined) but doesn't break out the pan-only weight. Without the pan-only figure we can't confirm ergonomics — the actual pan could be anywhere from 2.5 to 3.5 lbs.
At $135, Caraway sits in the premium tier alongside Heritage Steel and All-Clad — a fair price for 5-ply fully-clad construction with steel grade transparency.
$125 is accessible for stainless cookware, but Heritage Steel ($150) delivers 5-ply construction and full grade transparency for just $25 more — making Great Jones a harder recommendation until they disclose their steel grade.
Everything you need to make the call - who each one is for, and who should skip it.
Go for it if you...
You want a lightweight 5-ply stainless pan under 2.7 lbs for daily one-handed cooking
You like the Caraway brand's clean aesthetic and are already using their cookware ecosystem
Your stovetop-to-oven workflow stays below 550°F
Nickel transparency matters to you and you want a brand that discloses their steel grade
You've already used Great Jones cookware and had no sensitivity issues with their stainless
Design and aesthetics are a priority and you're drawn to the Great Jones aesthetic specifically
You primarily need a straight-sided sauté pan for braising and sauce reduction — the Deep Cut excels at this
The main thing to know
The 550°F oven rating is the lowest among 5-ply competitors — if you finish dishes under a high broiler regularly, All-Clad D5 (600°F) or Heritage Steel (800°F) give more headroom.
Great Jones doesn't publish their steel grade anywhere on the product. Until they do, buyers who need to track their dietary nickel intake — or anyone with metal sensitivities — cannot make a fully informed decision. Every other pan in this comparison publishes this information.
Skip this if you...
You frequently finish dishes under a high broiler or cook at 600°F+ in the oven
You need steel grade confirmed from a brand spec table — not an editorial source
Nickel sensitivity is a concern — you cannot verify the grade without disclosure
You want 5-ply construction — Great Jones uses 3-ply at a price where 5-ply exists
You need a traditional fry pan — the Deep Cut is a sauté pan with straight sides
Material transparency matters to you — every other pan in this comparison publishes their steel grade
Neither of these quite what you're looking for?
I've reviewed all Stainless Steel Pans options at every price pointEvery Stainless Steel Pans in our database is scored using R3's deterministic scoring system - the same inputs always produce the same score. For this comparison, we evaluated Caraway and Great Jones across 3 independent criteria: Safety (54%), Efficacy (44%), Usability (2%). No sponsored rankings. No paid placements.
Straight answers - no sponsored content, no filler.
I'd start with Caraway Caraway Stainless Steel Fry Pan (10.5 inch) - it scored 8.5/10 overall in our scoring system. Safety is our top-weighted scoring pillar, followed by efficacy, and usability. Check which pillar matters most to your family and compare those specific scores.
R3 uses a deterministic scoring system - the same inputs always produce the same score. We evaluate each Stainless Steel Pans across Safety, Efficacy, Usability using independently verified data. No sponsored rankings. No paid placements. Every score is fully reproducible.
Not necessarily. The overall score reflects our weighted rubric, but your priorities may differ. If you care most about safety, compare the safety scores directly. If budget drives your decision, the prices tell a clearer story. The "right" pick is the one that matches what matters most to your family.
Not the right match? Explore these alternatives in the same category.
